ROSEMARY ALMONDS

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THIS RECIPE IS THE PERFECT SNACK!

I know almonds are good for me, but for some reason I rarely choose whole, raw almonds when looking for a little snackaroo. NOT ANYMORE! Rosemary almonds seriously take these healthy little nuts to the next level. Eat them as your own personal snack or impress your pals by putting them out at a get together (just keep napkins handy because olive oil). 

Difficulty Level: Is there an easier than easy level?

Cook Time: 2 minutes

Serving Size: as much as you want/need

What You’ll Need:

  • Raw Almonds
  • Olive Oil
  • Dry Rosemary
  • Black Pepper
  • Pink Himalayan Sea Salt 
  • Red Pepper Flakes (if you're OK with a bit of a kick)

Here’s How:

  • Mix all of the dry ingredients together. I eyeball everything. 
  • Drizzle just a bit of olive oil on top. Nothing worse than that weird "too-much-olive-oil taste" (but keep in mind you can always add more almonds).
  • Stir, taste and add in more of any ingredient as desired. 

Hope these turn your almond-eating experience upside down! I'd love to know what you think, so be sure to tag #HMBgirl when you post your version of these babies to Insta. xx

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